A comparison of mitochondrial respiration and membrane lipid composition in the rat and marmoset following dietary lipid supplementation

Edward J. McMurchie; Robert A. Gibson; John S. Charnock; Graeme H. McIntosh

doi:10.1016/0305-0491(84)90193-7

A comparison of mitochondrial respiration and membrane lipid composition in the rat and marmoset following dietary lipid supplementation

Edward J. McMurchie, Robert A. Gibson, John S. Charnock, Graeme H. McIntosh

SAHMRI Women And Kids

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

Abstract

1. 1. Rats and marmosets were fed different lipid supplemented diets and the p phospholipid fatty acid composition and the respiration rate of liver and heart mitochondria were determined. 2. 2. For both species, diets of differing lipid saturation had little effect on the ratio of saturated to unsaturated fatty acids in the mitochondrial membranes, however the ω 6/ω 3 unsaturated fatty acid ratio was significantly altered by diets of different lipid saturation. 3. 3. In comparison to animals fed low fat diets, mitochondrial respiration in the marmoset was reduced by high fat diets irrespective of the dietary level of lipid saturation. 4. 4. This effect of high fat diets on mitochondrial respiration was not observed for the rat.

Original language	English
Pages (from-to)	817-826
Number of pages	10
Journal	Comparative Biochemistry and Physiology -- Part B: Biochemistry and
Volume	78
Issue number	4
DOIs	https://doi.org/10.1016/0305-0491(84)90193-7
Publication status	Published or Issued - 1984

ASJC Scopus subject areas

Aquatic Science
Animal Science and Zoology
Molecular Biology
Biochemistry
Physiology

Access to Document

10.1016/0305-0491(84)90193-7

Cite this

@article{001eba788619465ba9e7fdac8572085c,

title = "A comparison of mitochondrial respiration and membrane lipid composition in the rat and marmoset following dietary lipid supplementation",

abstract = "1. 1. Rats and marmosets were fed different lipid supplemented diets and the p phospholipid fatty acid composition and the respiration rate of liver and heart mitochondria were determined. 2. 2. For both species, diets of differing lipid saturation had little effect on the ratio of saturated to unsaturated fatty acids in the mitochondrial membranes, however the ω 6/ω 3 unsaturated fatty acid ratio was significantly altered by diets of different lipid saturation. 3. 3. In comparison to animals fed low fat diets, mitochondrial respiration in the marmoset was reduced by high fat diets irrespective of the dietary level of lipid saturation. 4. 4. This effect of high fat diets on mitochondrial respiration was not observed for the rat.",

author = "McMurchie, {Edward J.} and Gibson, {Robert A.} and Charnock, {John S.} and McIntosh, {Graeme H.}",

year = "1984",

doi = "10.1016/0305-0491(84)90193-7",

language = "English",

volume = "78",

pages = "817--826",

journal = "Comparative Biochemistry and Physiology -- Part B: Biochemistry and",

issn = "0305-0491",

publisher = "Elsevier BV",

number = "4",

}

A comparison of mitochondrial respiration and membrane lipid composition in the rat and marmoset following dietary lipid supplementation. / McMurchie, Edward J.; Gibson, Robert A.; Charnock, John S. et al.
In: Comparative Biochemistry and Physiology -- Part B: Biochemistry and, Vol. 78, No. 4, 1984, p. 817-826.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - A comparison of mitochondrial respiration and membrane lipid composition in the rat and marmoset following dietary lipid supplementation

AU - McMurchie, Edward J.

AU - Gibson, Robert A.

AU - Charnock, John S.

AU - McIntosh, Graeme H.

PY - 1984

Y1 - 1984

N2 - 1. 1. Rats and marmosets were fed different lipid supplemented diets and the p phospholipid fatty acid composition and the respiration rate of liver and heart mitochondria were determined. 2. 2. For both species, diets of differing lipid saturation had little effect on the ratio of saturated to unsaturated fatty acids in the mitochondrial membranes, however the ω 6/ω 3 unsaturated fatty acid ratio was significantly altered by diets of different lipid saturation. 3. 3. In comparison to animals fed low fat diets, mitochondrial respiration in the marmoset was reduced by high fat diets irrespective of the dietary level of lipid saturation. 4. 4. This effect of high fat diets on mitochondrial respiration was not observed for the rat.

AB - 1. 1. Rats and marmosets were fed different lipid supplemented diets and the p phospholipid fatty acid composition and the respiration rate of liver and heart mitochondria were determined. 2. 2. For both species, diets of differing lipid saturation had little effect on the ratio of saturated to unsaturated fatty acids in the mitochondrial membranes, however the ω 6/ω 3 unsaturated fatty acid ratio was significantly altered by diets of different lipid saturation. 3. 3. In comparison to animals fed low fat diets, mitochondrial respiration in the marmoset was reduced by high fat diets irrespective of the dietary level of lipid saturation. 4. 4. This effect of high fat diets on mitochondrial respiration was not observed for the rat.

UR - http://www.scopus.com/inward/record.url?scp=0021158421&partnerID=8YFLogxK

U2 - 10.1016/0305-0491(84)90193-7

DO - 10.1016/0305-0491(84)90193-7

M3 - Article

C2 - 6432427

AN - SCOPUS:0021158421

SN - 0305-0491

VL - 78

SP - 817

EP - 826

JO - Comparative Biochemistry and Physiology -- Part B: Biochemistry and

JF - Comparative Biochemistry and Physiology -- Part B: Biochemistry and

IS - 4

ER -

A comparison of mitochondrial respiration and membrane lipid composition in the rat and marmoset following dietary lipid supplementation

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this