A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

D. Cozzolino; Sophia Degner; J. Eglinton

doi:10.3390/foods3040605

A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

D. Cozzolino, Sophia Degner, J. Eglinton

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Research output: Contribution to journal › Review article › peer-review

11 Citations (Scopus)

Original language	English
Journal	Foods
Volume	3
Issue number	4
DOIs	https://doi.org/10.3390/foods3040605
Publication status	Published or Issued - 2014

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10.3390/foods3040605

Cite this

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title = "A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods",

author = "D. Cozzolino and Sophia Degner and J. Eglinton",

year = "2014",

doi = "10.3390/foods3040605",

language = "English",

volume = "3",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute",

number = "4",

}

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T1 - A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

AU - Cozzolino, D.

AU - Degner, Sophia

AU - Eglinton, J.

PY - 2014

Y1 - 2014

U2 - 10.3390/foods3040605

DO - 10.3390/foods3040605

M3 - Review article

SN - 2304-8158

VL - 3

JO - Foods

JF - Foods

IS - 4

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