Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism

Yanan Wang, Scott V. Harding, Sijo J. Thandapilly, Susan M. Tosh, Peter J. H. Jones, Nancy P. Ames

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	British Journal of Nutrition
Volume	118
Issue number	10
Publication status	Published or Issued - 28 Nov 2017
Externally published	Yes

Access to Document

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title = "Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism",

author = "Yanan Wang and Harding, {Scott V.} and Thandapilly, {Sijo J.} and Tosh, {Susan M.} and Jones, {Peter J. H.} and Ames, {Nancy P.}",

year = "2017",

month = nov,

day = "28",

language = "English",

volume = "118",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

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TY - JOUR

T1 - Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism

AU - Wang, Yanan

AU - Harding, Scott V.

AU - Thandapilly, Sijo J.

AU - Tosh, Susan M.

AU - Jones, Peter J. H.

AU - Ames, Nancy P.

PY - 2017/11/28

Y1 - 2017/11/28

M3 - Article

SN - 0007-1145

VL - 118

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 10

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