TY - JOUR
T1 - Carbohydrate intake is the main determinant of growth in infants born <33 weeks' gestation when protein intake is adequate
AU - Collins, Carmel T.
AU - Gibson, Robert A.
AU - Miller, Jacqueline
AU - McPhee, Andrew J.
AU - Willson, Kristyn
AU - Smithers, Lisa G.
AU - Makrides, Maria
N1 - Funding Information:
This work was supported by the National Health and Medical Research Council (grant 250322); the Channel 7 Children's Research Foundation of South Australia; National Health and Medical Research Council Senior Fellowships (R.A.G., M.M.); The University of Adelaide, Faculty of Health Sciences Early Career Research Fellowship (C.C.); The University of Adelaide, Divisional Ph.D. Scholarship (J.M.); and the Women's and Children's Hospital Foundation MS McLeod Ph.D. scholarship (J.M.).
PY - 2008/5
Y1 - 2008/5
N2 - Objective: We investigated the relative contribution of macronutrients to postnatal growth in preterm infants born <33 wk of gestation. Methods: An audit of daily parenteral and enteral intakes of protein, carbohydrate, fat, energy, and growth (daily weight, weekly length, and head circumference) from birth to discharge home in 138 infants at <33 wk of gestation admitted to an Australian tertiary hospital was done. A mixed-model analysis of variance with random effects (slope and intercept) for subject and controlling for time, sex, gestational age, and total energy was used to determine the relative contribution of macronutrients to growth. Results: A higher energy intake (kilocalories per day) had a positive influence on growth. With total energy held constant, the contribution of carbohydrate to total energy had a positive relation to weight, length, and head circumference gains; protein had no relation and fat was negatively associated. For every 1% increase in energy from carbohydrate, there was a 2.3-g/d increase in weight (95% confidence interval 1.6-3.0, P < 0.0001), a 0.013-cm/d increase in length (95% confidence interval 0.003-0.022, P = 0.007), and a 0.015-cm/d increase in head circumference (95% confidence interval 0.009-0.022, P < 0.0001). Conclusion: A re-examination of the macronutrient balance in the diet of preterm infants is required in relation to optimizing growth.
AB - Objective: We investigated the relative contribution of macronutrients to postnatal growth in preterm infants born <33 wk of gestation. Methods: An audit of daily parenteral and enteral intakes of protein, carbohydrate, fat, energy, and growth (daily weight, weekly length, and head circumference) from birth to discharge home in 138 infants at <33 wk of gestation admitted to an Australian tertiary hospital was done. A mixed-model analysis of variance with random effects (slope and intercept) for subject and controlling for time, sex, gestational age, and total energy was used to determine the relative contribution of macronutrients to growth. Results: A higher energy intake (kilocalories per day) had a positive influence on growth. With total energy held constant, the contribution of carbohydrate to total energy had a positive relation to weight, length, and head circumference gains; protein had no relation and fat was negatively associated. For every 1% increase in energy from carbohydrate, there was a 2.3-g/d increase in weight (95% confidence interval 1.6-3.0, P < 0.0001), a 0.013-cm/d increase in length (95% confidence interval 0.003-0.022, P = 0.007), and a 0.015-cm/d increase in head circumference (95% confidence interval 0.009-0.022, P < 0.0001). Conclusion: A re-examination of the macronutrient balance in the diet of preterm infants is required in relation to optimizing growth.
KW - Growth
KW - Infant
KW - Infant nutrition
KW - premature
UR - http://www.scopus.com/inward/record.url?scp=41549148185&partnerID=8YFLogxK
U2 - 10.1016/j.nut.2008.01.014
DO - 10.1016/j.nut.2008.01.014
M3 - Article
C2 - 18329853
AN - SCOPUS:41549148185
SN - 0899-9007
VL - 24
SP - 451
EP - 457
JO - Nutrition
JF - Nutrition
IS - 5
ER -