Original language | English |
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Pages (from-to) | 355-356 |
Number of pages | 2 |
Journal | Nutrition and Healthy Aging |
Volume | 4 |
Issue number | 4 |
DOIs | |
Publication status | Published or Issued - 2018 |
ASJC Scopus subject areas
- Food Science
- Medicine (miscellaneous)
- Biochemistry
- Nutrition and Dietetics