| Original language | English |
|---|---|
| Pages (from-to) | 71-72 |
| Number of pages | 2 |
| Journal | Nutrition and Healthy Aging |
| Volume | 5 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published or Issued - 2019 |
ASJC Scopus subject areas
- Food Science
- Medicine (miscellaneous)
- Biochemistry
- Nutrition and Dietetics