Comparison of fatty acid, protein, and serological properties distinguishing outer membranes of Pseudomonas anguilliseptica strains from those of fish pathogens and other pseudomonads

K. Nakajima; K. Muroga; R. E.W. Hancock

doi:10.1099/00207713-33-1-1

Comparison of fatty acid, protein, and serological properties distinguishing outer membranes of Pseudomonas anguilliseptica strains from those of fish pathogens and other pseudomonads

K. Nakajima, K. Muroga, R. E.W. Hancock

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-8
Number of pages	8
Journal	International Journal of Systematic Bacteriology
Volume	33
Issue number	1
DOIs	https://doi.org/10.1099/00207713-33-1-1
Publication status	Published or Issued - 1983
Externally published	Yes

ASJC Scopus subject areas

Microbiology
Immunology

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10.1099/00207713-33-1-1

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title = "Comparison of fatty acid, protein, and serological properties distinguishing outer membranes of Pseudomonas anguilliseptica strains from those of fish pathogens and other pseudomonads",

author = "K. Nakajima and K. Muroga and Hancock, {R. E.W.}",

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Comparison of fatty acid, protein, and serological properties distinguishing outer membranes of Pseudomonas anguilliseptica strains from those of fish pathogens and other pseudomonads. / Nakajima, K.; Muroga, K.; Hancock, R. E.W.
In: International Journal of Systematic Bacteriology, Vol. 33, No. 1, 1983, p. 1-8.

Research output: Contribution to journal › Article › peer-review

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AU - Muroga, K.

AU - Hancock, R. E.W.

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Comparison of fatty acid, protein, and serological properties distinguishing outer membranes of Pseudomonas anguilliseptica strains from those of fish pathogens and other pseudomonads

ASJC Scopus subject areas

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