Correction to: The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats (Foods, (2024), 13, 7, (1039), 10.3390/foods13071039)

Amin Ariaee; Hannah R. Wardill; Anthony Wignall; Clive A. Prestidge; Paul Joyce

doi:10.3390/foods13244030

Correction to: The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats (Foods, (2024), 13, 7, (1039), 10.3390/foods13071039)

Amin Ariaee, Hannah R. Wardill, Anthony Wignall, Clive A. Prestidge, Paul Joyce

Supportive Oncology Group

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

In the original publication [1], there was a mistake in Figures 3B–D and 10B, as published. Several groups in these graphs had duplicated data due to an error in copying graph styles (maintaining symbols, colors, fonts etc.). The corrected, namely Figure 3B–D and Figure 10B, appear below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Original language	English
Article number	4030
Journal	Foods
Volume	13
Issue number	24
DOIs	https://doi.org/10.3390/foods13244030
Publication status	Published or Issued - Dec 2024

ASJC Scopus subject areas

Food Science
Microbiology
Health(social science)
Health Professions (miscellaneous)
Plant Science

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10.3390/foods13244030

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Ariaee, A., Wardill, H. R., Wignall, A., Prestidge, C. A., & Joyce, P. (2024). Correction to: The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats (Foods, (2024), 13, 7, (1039), 10.3390/foods13071039). Foods, 13(24), Article 4030. https://doi.org/10.3390/foods13244030

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title = "Correction to: The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats (Foods, (2024), 13, 7, (1039), 10.3390/foods13071039)",

abstract = "In the original publication [1], there was a mistake in Figures 3B–D and 10B, as published. Several groups in these graphs had duplicated data due to an error in copying graph styles (maintaining symbols, colors, fonts etc.). The corrected, namely Figure 3B–D and Figure 10B, appear below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.",

author = "Amin Ariaee and Wardill, {Hannah R.} and Anthony Wignall and Prestidge, {Clive A.} and Paul Joyce",

note = "Publisher Copyright: {\textcopyright} 2024 by the authors.",

year = "2024",

month = dec,

doi = "10.3390/foods13244030",

language = "English",

volume = "13",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "24",

}

Ariaee, A, Wardill, HR, Wignall, A, Prestidge, CA & Joyce, P 2024, 'Correction to: The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats (Foods, (2024), 13, 7, (1039), 10.3390/foods13071039)', Foods, vol. 13, no. 24, 4030. https://doi.org/10.3390/foods13244030

Correction to: The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats (Foods, (2024), 13, 7, (1039), 10.3390/foods13071039). / Ariaee, Amin; Wardill, Hannah R.; Wignall, Anthony et al.
In: Foods, Vol. 13, No. 24, 4030, 12.2024.

Research output: Contribution to journal › Comment/debate › peer-review

TY - JOUR

T1 - Correction to

T2 - The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats (Foods, (2024), 13, 7, (1039), 10.3390/foods13071039)

AU - Ariaee, Amin

AU - Wardill, Hannah R.

AU - Wignall, Anthony

AU - Prestidge, Clive A.

AU - Joyce, Paul

PY - 2024/12

Y1 - 2024/12

N2 - In the original publication [1], there was a mistake in Figures 3B–D and 10B, as published. Several groups in these graphs had duplicated data due to an error in copying graph styles (maintaining symbols, colors, fonts etc.). The corrected, namely Figure 3B–D and Figure 10B, appear below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

AB - In the original publication [1], there was a mistake in Figures 3B–D and 10B, as published. Several groups in these graphs had duplicated data due to an error in copying graph styles (maintaining symbols, colors, fonts etc.). The corrected, namely Figure 3B–D and Figure 10B, appear below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

UR - http://www.scopus.com/inward/record.url?scp=85213242210&partnerID=8YFLogxK

U2 - 10.3390/foods13244030

DO - 10.3390/foods13244030

M3 - Comment/debate

AN - SCOPUS:85213242210

SN - 2304-8158

VL - 13

JO - Foods

JF - Foods

IS - 24

M1 - 4030

ER -

Correction to: The Degree of Inulin Polymerization Is Important for Short-Term Amelioration of High-Fat Diet (HFD)-Induced Metabolic Dysfunction and Gut Microbiota Dysbiosis in Rats (Foods, (2024), 13, 7, (1039), 10.3390/foods13071039)

Abstract

ASJC Scopus subject areas

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