Effect of anaerobic co-digestion of grape marc and winery wastewater on energy production

Tanvi Makadia; Esmaeil Shahsavari; Eric Adetutu; Petra Sheppard; Andrew S. Ball

Effect of anaerobic co-digestion of grape marc and winery wastewater on energy production

Tanvi Makadia, Esmaeil Shahsavari, Eric Adetutu, Petra Sheppard, Andrew S. Ball

Research output: Contribution to journal › Article › peer-review

Abstract

In this study, we carried out anaerobic co-digestion of grape marc and winery wastewater for energy production in the form of methane and material recovery. The results showed that milling the grape marc prior to being suspended in winery wastewater and inoculated with activated sludge in a 15 weeks batch digestion resulted in the production of 5.04 MJ/kg VS of energy compared with 0.97 MJ/kg VS from the non-milled treatment. Milling of grape marc also showed reduced CO2 emission, 4.95 l/kg VS compared with 9.96 l/kg VS from non-milled samples.

Original language	English
Pages (from-to)	57-61
Number of pages	5
Journal	Australian Journal of Crop Science
Volume	10
Issue number	1
Publication status	Published or Issued - Jan 2016
Externally published	Yes

Access to Document

https://www.cropj.com/sahsavari_10_1_2016_57_61.pdf

Cite this

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title = "Effect of anaerobic co-digestion of grape marc and winery wastewater on energy production",

abstract = "In this study, we carried out anaerobic co-digestion of grape marc and winery wastewater for energy production in the form of methane and material recovery. The results showed that milling the grape marc prior to being suspended in winery wastewater and inoculated with activated sludge in a 15 weeks batch digestion resulted in the production of 5.04 MJ/kg VS of energy compared with 0.97 MJ/kg VS from the non-milled treatment. Milling of grape marc also showed reduced CO2 emission, 4.95 l/kg VS compared with 9.96 l/kg VS from non-milled samples. ",

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AU - Ball, Andrew S.

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N2 - In this study, we carried out anaerobic co-digestion of grape marc and winery wastewater for energy production in the form of methane and material recovery. The results showed that milling the grape marc prior to being suspended in winery wastewater and inoculated with activated sludge in a 15 weeks batch digestion resulted in the production of 5.04 MJ/kg VS of energy compared with 0.97 MJ/kg VS from the non-milled treatment. Milling of grape marc also showed reduced CO2 emission, 4.95 l/kg VS compared with 9.96 l/kg VS from non-milled samples.

AB - In this study, we carried out anaerobic co-digestion of grape marc and winery wastewater for energy production in the form of methane and material recovery. The results showed that milling the grape marc prior to being suspended in winery wastewater and inoculated with activated sludge in a 15 weeks batch digestion resulted in the production of 5.04 MJ/kg VS of energy compared with 0.97 MJ/kg VS from the non-milled treatment. Milling of grape marc also showed reduced CO2 emission, 4.95 l/kg VS compared with 9.96 l/kg VS from non-milled samples.

M3 - Article

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