Effects of early diet on childhood allergy

Merryn Netting; Maria Makrides

doi:10.1201/9781315152950

Effects of early diet on childhood allergy

Merryn Netting, Maria Makrides

SAHMRI Women And Kids

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Food allergies are classified into two categories: those that are mediated by immunoglobulin E (IgE) antibodies and those mediated by immune cells (non-IgE mediated) [1]. Although it is possible to develop an IgE-mediated allergy to any food, most individuals with allergies react to one, or a combination, of nine common foods: cow’s milk, soy, egg, wheat, peanut, tree nuts, sesame, fish, and shellfish [2]. The most common symptoms associated with food allergy in children include urticaria (hives), angioedema, eczema, enterocolitis, enteropathy, irritability, vomiting, diarrhea, and anaphylaxis [1].

Original language	English
Title of host publication	The Biology of the First 1,000 Days
Publisher	CRC Press
Pages	323-334
Number of pages	12
ISBN (Electronic)	9781498756808
ISBN (Print)	9781498756792
DOIs	https://doi.org/10.1201/9781315152950
Publication status	Published or Issued - 1 Jan 2017

ASJC Scopus subject areas

General Medicine
General Biochemistry,Genetics and Molecular Biology

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10.1201/9781315152950

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Effects of early diet on childhood allergy

Abstract

ASJC Scopus subject areas

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