Empirical evaluation of the ability to learn a calorie counting system and estimate portion size and food intake

Corby K. Martin; Stephen D. Anton; Emily York-Crowe; Leonie Heilbronn; Claudia Van Skiver; Leanne M. Redman; Frank L. Greenway; Eric Ravussin; Donald A. Williamson

doi:10.1017/S0007114507708802

Empirical evaluation of the ability to learn a calorie counting system and estimate portion size and food intake

Corby K. Martin
, Stephen D. Anton
, Emily York-Crowe
, Leonie Heilbronn
, Claudia Van Skiver
, Leanne M. Redman
, Frank L. Greenway
, Eric Ravussin
, Donald A. Williamson

Obesity & Metabolism

Research output: Contribution to journal › Article › peer-review

33 Citations (Scopus)

Abstract

The aim of this study was to determine if: (1) participants could learn the HMR Calorie System

Original language	English
Pages (from-to)	439-444
Number of pages	6
Journal	British Journal of Nutrition
Volume	98
Issue number	2
DOIs	https://doi.org/10.1017/S0007114507708802
Publication status	Published or Issued - Aug 2007

Keywords

CALERIE
Calorie estimation
Food intake
PACE
Portion size

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1017/S0007114507708802

Cite this

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title = "Empirical evaluation of the ability to learn a calorie counting system and estimate portion size and food intake",

abstract = "The aim of this study was to determine if: (1) participants could learn the HMR Calorie System",

keywords = "CALERIE, Calorie estimation, Food intake, PACE, Portion size",

author = "Martin, \{Corby K.\} and Anton, \{Stephen D.\} and Emily York-Crowe and Leonie Heilbronn and \{Van Skiver\}, Claudia and Redman, \{Leanne M.\} and Greenway, \{Frank L.\} and Eric Ravussin and Williamson, \{Donald A.\}",

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AU - Martin, Corby K.

AU - Anton, Stephen D.

AU - York-Crowe, Emily

AU - Heilbronn, Leonie

AU - Van Skiver, Claudia

AU - Redman, Leanne M.

AU - Greenway, Frank L.

AU - Ravussin, Eric

AU - Williamson, Donald A.

PY - 2007/8

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N2 - The aim of this study was to determine if: (1) participants could learn the HMR Calorie System

AB - The aim of this study was to determine if: (1) participants could learn the HMR Calorie System

KW - CALERIE

KW - Calorie estimation

KW - Food intake

KW - PACE

KW - Portion size

UR - https://www.scopus.com/pages/publications/34447642863

U2 - 10.1017/S0007114507708802

DO - 10.1017/S0007114507708802

M3 - Article

C2 - 17397559

AN - SCOPUS:34447642863

SN - 0007-1145

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SP - 439

EP - 444

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 2

ER -

Empirical evaluation of the ability to learn a calorie counting system and estimate portion size and food intake

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

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Cite this