High-molecular-weight β-glucan decreases serum cholesterol differentially based on the CYP7A1 rs3808607 polymorphism in mildly hypercholesterolemic adults

Yanan Wang, Scott V. Harding, Peter Eck, Sijo J. Thandapilly, Tamer H. Gamel, El Sayed M. Abdel-Aal, Gary H. Crow, Susan M. Tosh, Peter J.H. Jones, Nancy P. Ames

Research output: Contribution to journalArticlepeer-review

56 Citations (Scopus)

Abstract

Background: β-Glucan, a soluble fiber with viscous property, has a documented cholesterol-lowering effect. The molecular weight (MW) of β-glucan, which contributes to viscosity, and an individual's genotype might influence the cholesterol-lowering efficacy of β-glucan. Objectives: This study was designed to determine whether the cholesterol-lowering efficacy of barley β-glucan varied as a function ofMWand the daily dose consumed. Our second aim was to determine whether any gene-diet interactions are associated with the cholesterol-lowering efficacy of β-glucan. Methods: In a randomized controlled crossover trial, 30 mildly hypercholesterolemic adults [12 men and 18 women, aged 27-78 y; body mass index (in kg/m2): 20-40; total cholesterol (TC): 5.0-8.0 mmol/L; LDL cholesterol: 2.7-5.0 mmol/L] were randomly assigned to receive a breakfast that contained either barley β-glucan at 3 g high MW (HMW)/d, 5 g low MW (LMW)/d, or 3 g LMW/d or a control diet, each for 5 wk. The washout period between the phases was 4 wk. Fasting blood samples were collected at the start and end of each phase for blood lipid analysis and genotyping. Results: Consumption of 3 g HMW β-glucan/d lowered TC by 20.12 mmol/L (95% CI: 20.24, 20.006 mmol/L) compared with the control diet (P = 0.0046), but the LMW β-glucan, at either 3 g/d or 5 g/d, did not change serum cholesterol concentrations. This effect of HMW β-glucan was associated with gene-diet interaction, whereby individuals with the single nucleotide polymorphism (SNP) rs3808607-G allele (GG or GT) of the cytochrome P450 family 7 subfamily A member 1 gene (CYP7A1) had greater responses to 3 g HMW β-glucan/d in lowering TC than TT carriers (P = 0.0006). Conclusions: The HMW β-glucan rather than LMW β-glucan reduced circulating TC effectively in mildly hypercholesterolemic adults. The cholesterol-lowering effect of β-glucan may also be determined by the genetic characteristics of an individual. These data show that individuals carrying the CYP7A1 SNP rs3808607-G allele aremore responsive to the cholesterol-lowering effect of β-glucan with HMW than TT carriers.

Original languageEnglish
Pages (from-to)720-727
Number of pages8
JournalJournal of Nutrition
Volume146
Issue number4
DOIs
Publication statusPublished or Issued - 1 Apr 2016
Externally publishedYes

Keywords

  • CYP7A1
  • Cholesterol
  • Molecular weight
  • Polymorphism
  • β-glucan

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this