Resistant Starch as A Contributor to the Health Benefits of Whole Grains

David Topping; Anthony Bird; Shusuke Toden; Michael Conlon; Manny Noakes; Roger King; Gulay Mann; Zhong Yi Li; Matthew Morell

doi:10.1002/9780470277607.ch17

Resistant Starch as A Contributor to the Health Benefits of Whole Grains

David Topping, Anthony Bird, Shusuke Toden, Michael Conlon, Manny Noakes, Roger King, Gulay Mann, Zhong Yi Li, Matthew Morell

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

9 Citations (Scopus)

Original language	English
Title of host publication	Whole Grains and Health
Publisher	Blackwell Publishing Professional
Pages	219-228
Number of pages	10
ISBN (Print)	0813807778, 9780813807775
DOIs	https://doi.org/10.1002/9780470277607.ch17
Publication status	Published or Issued - 30 Nov 2007
Externally published	Yes

Keywords

Cardiovascular disease
Dietary fiber
Resistant starch
Short-chain fatty acids
Whole grains

ASJC Scopus subject areas

General Biochemistry,Genetics and Molecular Biology
General Agricultural and Biological Sciences

Access to Document

10.1002/9780470277607.ch17

Cite this

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title = "Resistant Starch as A Contributor to the Health Benefits of Whole Grains",

keywords = "Cardiovascular disease, Dietary fiber, Resistant starch, Short-chain fatty acids, Whole grains",

author = "David Topping and Anthony Bird and Shusuke Toden and Michael Conlon and Manny Noakes and Roger King and Gulay Mann and Li, \{Zhong Yi\} and Matthew Morell",

year = "2007",

month = nov,

day = "30",

doi = "10.1002/9780470277607.ch17",

language = "English",

isbn = "0813807778",

pages = "219--228",

booktitle = "Whole Grains and Health",

publisher = "Blackwell Publishing Professional",

}

TY - CHAP

T1 - Resistant Starch as A Contributor to the Health Benefits of Whole Grains

AU - Topping, David

AU - Bird, Anthony

AU - Toden, Shusuke

AU - Conlon, Michael

AU - Noakes, Manny

AU - King, Roger

AU - Mann, Gulay

AU - Li, Zhong Yi

AU - Morell, Matthew

PY - 2007/11/30

Y1 - 2007/11/30

KW - Cardiovascular disease

KW - Dietary fiber

KW - Resistant starch

KW - Short-chain fatty acids

KW - Whole grains

UR - https://www.scopus.com/pages/publications/35448942541

U2 - 10.1002/9780470277607.ch17

DO - 10.1002/9780470277607.ch17

M3 - Chapter

AN - SCOPUS:35448942541

SN - 0813807778

SN - 9780813807775

SP - 219

EP - 228

BT - Whole Grains and Health

PB - Blackwell Publishing Professional

ER -

Resistant Starch as A Contributor to the Health Benefits of Whole Grains

Keywords

ASJC Scopus subject areas

Access to Document

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