Response to comment on: Thomson et al. Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition 35:27–33, 2016

Rebecca L. Thomson; Grant D. Brinkworth; Manny Noakes; Jonathan D. Buckley

doi:10.1016/j.clnu.2016.07.006

Response to comment on: Thomson et al. Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition 35:27–33, 2016

Rebecca L. Thomson, Grant D. Brinkworth, Manny Noakes, Jonathan D. Buckley

Research output: Contribution to journal › Letter › peer-review

Original language	English
Pages (from-to)	1573-1574
Number of pages	2
Journal	Clinical Nutrition
Volume	35
Issue number	6
DOIs	https://doi.org/10.1016/j.clnu.2016.07.006
Publication status	Published or Issued - 1 Dec 2016
Externally published	Yes

ASJC Scopus subject areas

Nutrition and Dietetics
Critical Care and Intensive Care Medicine

Access to Document

10.1016/j.clnu.2016.07.006

Cite this

Thomson, R. L., Brinkworth, G. D., Noakes, M., & Buckley, J. D. (2016). Response to comment on: Thomson et al. Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition 35:27–33, 2016. Clinical Nutrition, 35(6), 1573-1574. https://doi.org/10.1016/j.clnu.2016.07.006

Thomson, Rebecca L. ; Brinkworth, Grant D. ; Noakes, Manny et al. / Response to comment on : Thomson et al. Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition 35:27–33, 2016. In: Clinical Nutrition. 2016 ; Vol. 35, No. 6. pp. 1573-1574.

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author = "Thomson, {Rebecca L.} and Brinkworth, {Grant D.} and Manny Noakes and Buckley, {Jonathan D.}",

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Thomson, RL, Brinkworth, GD, Noakes, M & Buckley, JD 2016, 'Response to comment on: Thomson et al. Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition 35:27–33, 2016', Clinical Nutrition, vol. 35, no. 6, pp. 1573-1574. https://doi.org/10.1016/j.clnu.2016.07.006

Response to comment on: Thomson et al. Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition 35:27–33, 2016. / Thomson, Rebecca L.; Brinkworth, Grant D.; Noakes, Manny et al.
In: Clinical Nutrition, Vol. 35, No. 6, 01.12.2016, p. 1573-1574.

Research output: Contribution to journal › Letter › peer-review

TY - JOUR

T1 - Response to comment on

T2 - Thomson et al. Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition 35:27–33, 2016

AU - Thomson, Rebecca L.

AU - Brinkworth, Grant D.

AU - Noakes, Manny

AU - Buckley, Jonathan D.

PY - 2016/12/1

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U2 - 10.1016/j.clnu.2016.07.006

DO - 10.1016/j.clnu.2016.07.006

M3 - Letter

C2 - 27472928

AN - SCOPUS:84992754343

SN - 0261-5614

VL - 35

SP - 1573

EP - 1574

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 6

ER -

Thomson RL, Brinkworth GD, Noakes M, Buckley JD. Response to comment on: Thomson et al. Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition 35:27–33, 2016. Clinical Nutrition. 2016 Dec 1;35(6):1573-1574. doi: 10.1016/j.clnu.2016.07.006

Response to comment on: Thomson et al. Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial. Clinical Nutrition 35:27–33, 2016

ASJC Scopus subject areas

Access to Document

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