Abstract
Inflamed rats with adjuvant-induced polyarthritis showed similar incorporation of dietary eicosapentaenoic acid (EPA) into peritoneal exudate cell (PEC) membrane phospholipids compared to pair fed non-inflamed control rats. Arachidonic acid (AA) content was similar in PEC phospholipids of inflamed and control rats whereas the linoleic acid content was consistently higher in inflamed rats.
Original language | English |
---|---|
Pages (from-to) | 107-111 |
Number of pages | 5 |
Journal | Prostaglandins, Leukotrienes and Essential Fatty Acids |
Volume | 44 |
Issue number | 2 |
DOIs | |
Publication status | Published or Issued - Oct 1991 |
Externally published | Yes |
ASJC Scopus subject areas
- Clinical Biochemistry
- Cell Biology