TY - JOUR
T1 - The older people, omega-3, and cognitive health (EPOCH) trial design and methodology
T2 - A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults
AU - Danthiir, Vanessa
AU - Burns, Nicholas R.
AU - Nettelbeck, Ted
AU - Wilson, Carlene
AU - Wittert, Gary
N1 - Funding Information:
We thank the participants for their continued effort in taking part in the trial. We gratefully acknowledge the assistance of the following organisations in recruiting participants: Council on the Ageing (SA), Active Ageing Australia (SA), University of the Third Age (Adelaide, Port Adelaide, Tea Tree Gully, Elizabeth, Campbelltown, and Noarlunga branches), Life Care Churches of Christ, and Lifestyles SA and their retirement villages. We thank EPAX for the generous donation of the Omega-3 concentrate used in the trial and Blackmores Pty Ltd for the generous donation of the placebo supplement and packaging of the Omega-3 concentrate. The trial was supported by the Brailsford Robertson Award 2007-2008 (University of Adelaide and CSIRO Food and Nutritional Sciences), and is funded by a National Health and Medical Research Project Grant (#578800). We would like to thank Dr. Peter Clifton for advice on the placebo supplement, guidance on participant eligibility, and assistance with application for funding and Dr. Manny Noakes for advice on the assessment of dietary intake and assistance with application for funding. We gratefully acknowledge the contributions of the research team to: trial co-ordination, Eva Calvaresi; cohort management, Donna Hughes and Chloe Mount; assistance with wellbeing assessment development, Eva Calvaresi and Chloe Mount; data collection, Emily Adcock, Eva Calvaresi, Kayla de la Haye, Laura Edney, Diane Hosking, Donna Hughes, Haidee Lease, Chloe Mount; nursing expertise, Debbie Davies and Lindy Lawson; medical monitoring for the trial, David Jesudason; performing the genomic assays, Nathan O’Callaghan; performing the biochemical assays, Mark Mano, Rob Muirhead, Vanessa Russell, Cathryn Pape, and Candita Dang; assistance with database management, Julie Syrette; assistance with programming of cognitive tasks and updating of the background information, Diane Hosking; technical support, Ben Robertson.
PY - 2011
Y1 - 2011
N2 - Background: Some studies have suggested an association between omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and better cognitive outcomes in older adults. To date, only two randomised, controlled trials have assessed the effect of n-3 LC PUFA supplementation on cognitive function in older cognitively healthy populations. Of these trials only one found a benefit, in the subgroup carrying the ApoE-4 allele. The benefits of n-3 LC PUFA supplementation on cognitive function in older normal populations thus still remain unclear. The main objective of the current study was to provide a comprehensive assessment of the potential of n-3 LC PUFAs to slow cognitive decline in normal elderly people, and included ApoE-4 allele carriage as a potential moderating factor. The detailed methodology of the trial is reported herein. Methods. The study was a parallel, 18-month, randomised, double-blind, placebo-controlled intervention with assessment at baseline and repeated 6-monthly. Participants (N = 391, 53.7% female) aged 65-90 years, English-speaking and with normal cognitive function, were recruited from metropolitan Adelaide, South Australia. Participants in the intervention arm received capsules containing fish-oil at a daily dosage of 1720 mg of docosahexaenoic acid and 600 mg of eicosapentaenoic acid while the placebo arm received the equivalent amount of olive oil in their capsules. The primary outcome is rate of change in cognitive performance, as measured by latent variables for the cognitive constructs (encompassing Reasoning, Working Memory, Short-term Memory, Retrieval Fluency, Inhibition, Simple and Choice-Reaction Time, Perceptual Speed, Odd-man-out Reaction Time, Speed of Memory Scanning, and Psychomotor Speed) and assessed by latent growth curve modeling. Secondary outcomes are change in the Mini-mental State Examination, functional capacity and well-being (including health status, depression, mood, and self-report cognitive functioning), blood pressure, and biomarkers of n-3 LC PUFA status, glucose, lipid metabolism, inflammation, oxidative stress, and DNA damage. Trial registration. Australia and New Zealand Clinical Trials Register (ANZCTR): ACTRN12607000278437.
AB - Background: Some studies have suggested an association between omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and better cognitive outcomes in older adults. To date, only two randomised, controlled trials have assessed the effect of n-3 LC PUFA supplementation on cognitive function in older cognitively healthy populations. Of these trials only one found a benefit, in the subgroup carrying the ApoE-4 allele. The benefits of n-3 LC PUFA supplementation on cognitive function in older normal populations thus still remain unclear. The main objective of the current study was to provide a comprehensive assessment of the potential of n-3 LC PUFAs to slow cognitive decline in normal elderly people, and included ApoE-4 allele carriage as a potential moderating factor. The detailed methodology of the trial is reported herein. Methods. The study was a parallel, 18-month, randomised, double-blind, placebo-controlled intervention with assessment at baseline and repeated 6-monthly. Participants (N = 391, 53.7% female) aged 65-90 years, English-speaking and with normal cognitive function, were recruited from metropolitan Adelaide, South Australia. Participants in the intervention arm received capsules containing fish-oil at a daily dosage of 1720 mg of docosahexaenoic acid and 600 mg of eicosapentaenoic acid while the placebo arm received the equivalent amount of olive oil in their capsules. The primary outcome is rate of change in cognitive performance, as measured by latent variables for the cognitive constructs (encompassing Reasoning, Working Memory, Short-term Memory, Retrieval Fluency, Inhibition, Simple and Choice-Reaction Time, Perceptual Speed, Odd-man-out Reaction Time, Speed of Memory Scanning, and Psychomotor Speed) and assessed by latent growth curve modeling. Secondary outcomes are change in the Mini-mental State Examination, functional capacity and well-being (including health status, depression, mood, and self-report cognitive functioning), blood pressure, and biomarkers of n-3 LC PUFA status, glucose, lipid metabolism, inflammation, oxidative stress, and DNA damage. Trial registration. Australia and New Zealand Clinical Trials Register (ANZCTR): ACTRN12607000278437.
UR - http://www.scopus.com/inward/record.url?scp=80054090078&partnerID=8YFLogxK
U2 - 10.1186/1475-2891-10-117
DO - 10.1186/1475-2891-10-117
M3 - Article
C2 - 22011460
AN - SCOPUS:80054090078
SN - 1475-2891
VL - 10
JO - Nutrition journal
JF - Nutrition journal
IS - 1
M1 - 117
ER -