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Vitamin D Status in Women with a History of Infertility and Decreased Fecundability: A Population-Based Study

  • Johanna Lumme
  • , Laure Morin-Papunen
  • , Paula Pesonen
  • , Sylvain Sebert
  • , Elina Hyppönen
  • , Marjo Riitta Järvelin
  • , Karl Heinz Herzig
  • , Marja Ojaniemi
  • , Maarit Niinimäki

Research output: Contribution to journal › Article › peer-review

Abstract

Background: Infertility and fecundability problems have been linked with lower 25-hydroxyvitamin D (25(OH)D) concentrations, but studies conducted with small, heterogenous or selected populations have shown inconsistent results. Methods: This study included women at age 31 from prospective population-based Northern Finland Birth Cohort 1966. Serum 25(OH)D concentrations were evaluated between women with or without previous infertility examinations or treatments (infertility group, n = 375, reference group, n = 2051) and time to pregnancy (TTP) of over 12 months (decreased fecundability group, n = 338) with a wide range of confounders. Furthermore, 25(OH)D concentrations were also compared among reproductive outcomes. Results: The mean 25(OH)D concentration was lower and 25(OH)D < 30 nmol/L was more frequent in women with a history of infertility compared to reference group. Moreover, 25(OH)D > 75 nmol/L was more frequent in the reference group. The mean 25(OH)D concentration was lower in women who had had multiple miscarriages. Both history of infertility (β = −2.7, 95% confidence interval (CI) −4.6, −0.7) and decreased fecundability associated with lower 25(OH)D concentration (β = −4.1, 95% CI −7.4, −0.8) after adjustments. In conclusion, this population-based study demonstrated that previous infertility and decreased fecundability were associated with lower 25(OH)D.

Original languageEnglish
Article number2522
JournalNutrients
Volume15
Issue number11
DOIs
Publication statusPublished or Issued - Jun 2023
Externally publishedYes

Keywords

  • 25-hydroxyvitamin D
  • fecundability
  • infertility
  • miscarriages
  • population-based study
  • reproduction
  • vitamin D

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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